Szerző: pocak

Ez az aperitif meghatározása:
“An apéritif (also spelled aperitif) is usually served before a meal to stimulate the appetite. This contrasts with digestifs, which are served after a meal for the purpose of aiding digestion. Common choices for an apéritif are vermouth, champagne, fino, sherry and any still, dry, light white wine.
“Apéritif” may also refer to a snack that precedes a meal. This includes an amuse-bouche, such as crackers, cheese, pâté or olives.[1][2]“